Spaghetti Pie With Pecorino And Black Pepper | Recipe Cloud App
Spaghetti Pie With Pecorino And Black Pepper includes Butter for greasing springform, 1/2 pound broccoli rabe, toughest stems saved for another use, chopped into few-inch segments (optional), 1 pound...
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Ingredients
- Butter for greasing springform
- 1/2 pound broccoli rabe, toughest stems saved for another use, chopped into few-inch segments (optional)
- 1 pound dried spaghetti
- 1 1/2 cups milk
- 3 large eggs, lightly beaten
- 2 to 3 teaspoons ground black pepper
- 2 teaspoons coarse or kosher salt
- 8 ounces aged pecorino cheese, finely grated, divided
- 8 ounces fontina cheese, grated, divided
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