Maja Blanca - Recipe #174151 - Foodgeeks
This sweet coconut pudding is a wonderful treat. The recipe gets its roots in the Philippines and is traditionally served on the holidays and special occasions.
Ingredients
- 400ml/13.5fl oz coconut milk
- 1 can (354 ml/12fl oz) evaporated milk
- 1 can (300ml/10fl oz) condensed milk
- 150g/5.25oz sweet corn kernels
- 120g/4.25oz cornstarch
- 200ml/6.75fl oz water
- 15ml/0.5fl oz coconut oil
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