Toffee-Peach Ice Cream Pie Recipe: How to Make It
A sugar cone and brickle crust, fresh peaches and ice cream—you can't go wrong! Top with hot caramel for a delectable frozen treat. —Kim Ciepluch, Kenosha, Wisconsin
Keywords
- peach pie ice cream
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 6 ice cream sugar cones
- 1/2 cup brickle toffee bits
- 3 tablespoons butter, melted
- FILLING:
- 2 cups finely chopped peeled fresh peaches (about 2 large), divided
- 1/2 cup sugar
- 2 tablespoons lemon juice
- 1 tablespoon cornstarch
- 4 cups vanilla ice cream, softened if necessary
- TOPPINGS:
- 1 tablespoon hot caramel ice cream topping
- 2 tablespoons brickle toffee bits
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