Orange Almond Cake With Basil Cream

Ingredients

• 2 large navel oranges
• 6 large eggs (room temperature)
• 1 cup sugar-free sweetener (or 200 g of caster sugar)
• 2.75 cups almond meal (about 300 g ground almonds)
• 1 teaspoon gluten-free baking powder (heaped)
• 2 tablespoons honey (or orange marmalade)
• 50 g almonds (flaked (2 oz.))
• 1 tablespoon icing sugar (for sprinkling)
• Optional: extra orange for garnish
• 1 cup heavy cream
• 6 basil leaves (finely chopped)
• 1 teaspoon vanilla
• ¼ cup Greek yoghurt (or plain yoghurt)
• Extra basil leaves for styling