SANDRA’S BLUEBERRY SALAD - Alabama Farmers Federation

Ingredients

• 2 small boxes grape gelatin
• 2 cups hot water
• 1 (8-ounce) can crushed pineapple, drained
• 1 (21-ounce) can blueberry pie filling
• 1 cup chopped nuts
• 1 (8-ounce) package cream cheese, softened
• 1/2 pint sour cream
• 1/2 cup sugar
• 1 teaspoon vanilla