Island Style Fried Rice Recipe
Tropical twist on classic fried rice with sweet pineapple, savory ham, and vibrant veggies. Quick, easy, and perfect for any weeknight dinner!
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Cooking tools:
- Wok
- Stove
- Spatula
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Skillet
- Microwave
- Refrigerator
- Freezer
- Airtight container
- Freezer-safe container
Ingredients
- 2 cups Cooked rice
- 1 cup Diced pineapple
- 1 cup Diced ham
- 2 tbsp Soy sauce
- 1 tbsp Vegetable oil
- 2 Eggs (beaten)
- 1 cup Frozen peas and carrots
- 2 cloves Garlic (minced)
- 2 stalks Green onions (chopped)
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