Snails with potatoes and fennel
Incredible Crete
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Cooking tools:
- Mixing bowl
- Plate
- Chef's knife
- Pot
- Saucepan
- Ladle
- Colander
- Stove
- Measuring cup
- Spoon
Ingredients
- 1/2 kilo snails
- 4 potatoes, quartered
- 2 ripe tomatoes, finely chopped
- 3/4 cup olive oil
- 1 large onion, finely chopped
- 3 tablespoons red wine
- Salt
- pepper
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