Mexican Hot Chocolate Protein Elixir Recipe
This Sweet & Spicy Chocolate Elixir recipe is sure to warm you up from the inside, with the perfect touch of sweetness and spice.
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Cooking tools:
- Blender
- Saucepan
- Stove
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 8 oz unsweetened almond milk
- ½ cup unsweetened, full-fat coconut milk, (or coconut cream in a can)
- 1 scoop GreenSmoothieGirl Bone Broth Protein (Chocolate Shake)
- 1 tsp cinnamon
- ½ tsp pure vanilla extract
- ⅛ tsp chili powder
- ⅛ tsp cayenne pepper (or less to taste)
- 1 pinch Himalayan salt
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