Spaghetti with onion, anchovies and broad beans
A dive between the sea and spring: these bigoli-inspired spaghetti in sauce combine caramelized onions, creamy anchovies, and fresh fava beans. A simple yet...
Ingredients
- Durum wheat pasta 180 g
- Fresh broad beans 100 g
- Grana Padano 50 g
- Anchovies in oil 15 g
- Extra virgin olive oil 3 tablespoons
- White onion 2 u (300 g)
- Black pepper to taste
- Lemon zest to taste
- Fine salt to taste
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