Spicy Chili Burrito | Campbell's® Recipes
Perfect for busy weeknights, these burritos are made with Campbell’s® Chunky® Spicy Mexican-Style Chili with Beans.
Ingredients
- 1 can (19 ounces) Campbell's® Chunky® Spicy Mexican Style Chili with Beans, heated
- 2 cups hot cooked white rice
- 1/2 cup shredded Cheddar cheese
- 3 tablespoons chopped fresh cilantro (optional)
- 4 burrito-sized (10-inch) flour tortilla, warmed
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