Rhubarb Crumble Bars with Chia Jam
Simple to make and absolutely delicious vegan rhubarb bars, with whole grains and a wonderful chia jam as the filling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at liveslowrunfar.com.
Ingredients
- 600 g rhubarb, cut in 1/2 cm slices (900 ml when cut)
- 5 tbsp maple syrup
- 3 tbsp chia seeds
- 1 tsp lemon juice
- 400 ml rolled oats (140 g)
- 400 ml graham flour (240 g)
- 1/4 tsp salt
- 100 ml neutral oil
- 3 tbsp maple syrup
- 3-4 tbsp cold water
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