Salad with redcurrants - EAT ME
Enjoy a delicious Salad with Redcurrants featuring mixed greens, mozzarella, walnuts, and pears—perfect for a light lunch or starter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eatme.eu.
Ingredients
- 100 g mixed salad leaves
- 100 g mini mozzarella balls
- 50 g walnuts
- 75 g Parma ham
- 2 pears
- 125 g redcurrants
- 3 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar
- 1 tsp fine mustard
- salt and pepper
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