Dairy-Free Mini Breakfast Muffins
These fluffy and delicious dairy-free mini muffins by blogger Frosting and Fettuccine are perfect for on the go snacking or breakfast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at floridacrystals.com.
Cooking tools:
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 1 1/4 cup plus 1 teaspoon All purpose flour divided
- 1/2 cup Florida Crystals® Regenerative Organic Raw Cane Sugar
- 1/4 cup Florida Crystals® Regenerative Organic Light Brown Sugar
- 1/4 teaspoon Kosher salt
- 1 teaspoon Baking powder
- 1/4 teaspoon Baking soda
- 1/3 cup Vegetable or canola oil
- 2 large eggs
- 1/3 cup Rice milk
- 1 teaspoon Vanilla extracts
- 1 cup Dairy-Free chocolate chips
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