Salmon Loaf | Paleo | Gluten-free | The JOYful Table
A tasty nutritious summer meal. This Salmon Loaf is easy to prepare and can be eaten warm or chilled.
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Cooking tools:
- Loaf pan
- Parchment paper
- Oven
- Stove
- Skillet
- Mixing bowl
- Fork
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 2 Tbsp ghee, or coconut oil
- 1 med onion(s), finely diced
- 1 lge celery stick(s), finely diced
- 1 lge carrot(s), grated
- 2 tsp minced garlic
- 3 Tbsp nutritional yeast flakes
- 2 Tbsp coconut aminos
- 1/2 tsp fine sea salt
- 1/4 tsp black pepper, ground
- 2 x 415g cans salmon, drained
- 4 lge egg(s)
- 1/2 cup almond meal/flour, (for nut-free use finely ground sunflower seeds)
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