Feta and charred spring onion tzatziki recipe
Greek tzatziki is traditionally made with cucumber, but griddled spring onions add a lovely touch of sweetness and work brilliantly with the saltiness of the feta in this tasty dip recipe
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Cooking tools:
- Grill pan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Grater
- Oven
- Baking sheet
- Serving bowl
Ingredients
- 1 bunch spring onions
- 250g Greek style natural yogurt
- 200g feta*, crumbled
- 1 small garlic clove
- 1 small handful mint leaves, very finely chopped, plus a few leaves to garnish
- 1 small handful dill, very finely chopped, plus extra to garnish
- 1 tbsp extra-virgin olive oil, to drizzle
- 6 pitta breads*
- 70g kalamata olives
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