Crispy Potato Roast Recipe
Recipe, grocery list, and nutrition info for Crispy Potato Roast. This Crispy Potato Roast recipe contains russet potatoes, thyme, extra-virgin olive oil, unsalted butter, shallots and more.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saymmm.com.
Cooking tools:
- Roasting pan
- Baking sheet
- Oven
- Stove
- Saucepan
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Measuring spoon
- Spoon
- Spatula
Ingredients
- 3 tablespoons salted or unsalted butter, melted
- 3 tablespoons extra-virgin olive oil
- Coarse salt
- 1/2 to 1 teaspoon red-pepper flakes (optional)(I used aleppo, which is milder and can therefore be used more generously)
- 4 pounds russet potatoes, peeled (smaller diameter potatoes are great, if you can find them)
- 4 shallots, peeled
- 8 sprigs thyme
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