Grilled Marinated Chicken Breast with Yogurt and Asian Spices - Chicken Farmers

Ingredients

• 2 boneless, skinless chicken breasts, split
• 1 cup (250 mL) goat’s milk yogurt
• 1 cup (250 mL) whole milk
• 1 tbsp (15 mL) garlic, minced
• 1/2 tsp (2.5 mL) cumin, ground
• 1/2 tsp (2.5 mL) curry powder
• 1/2 tsp (2.5 mL) cayenne pepper
• 1/4 tsp (1.25 mL) mustard powder
• 1/8 tsp (0.5 mL) celery seed
• 1/8 tsp (0.5 mL) ginger, ground
• 1/8 tsp (0.5 mL) cinnamon, ground
• 1/8 tsp (0.5 mL) nutmeg, grated
• 1 tsp (5 mL) kosher salt
• 2 tbsp (30 mL) olive oil
• 1/2 tbsp (10 mL) garlic, minced
• 1/2 cup (125 mL) red onions, diced
• 1/2 cup (125 mL) cucumber, peeled, diced
• 1/8 tsp (0.5 mL) curry powder
• 1/8 tsp (0.5 mL) cayenne pepper
• 2 cups (500 mL) tomatoes, coarsely chopped