Traditional Pumpkin Pie - Restaurant Association of Nova Scotia
Ingredients 1 recipe Pastry for Single-Crust Pie (see below) 1 15-ounce can pumpkin 2/3 cup sugar 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/2 teas
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rans.ca.
Ingredients
- 1 recipe Pastry for Single-Crust Pie (see below)
- 1 15-ounce can pumpkin
- 2/3 cup sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 3 slightly beaten eggs
- 1 5-ounce can (2/3 cup) evaporated milk
- 1/2 cup milk
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