Coconut Pancakes | Gluten Free Pancakes | Diabetic
Enjoy a gluten free breakfast with coconut pancakes. If you want coconut milk or coconut oil recipes this is a good one.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookingnook.com.
Ingredients
- 2/3 cup chickpea flour
- 6 tablespoons coconut flour
- 1 1/2 tablespoons potato starch
- 2 1/2 teaspoons baking powder (gluten-free )
- 1/2 teaspoon sea salt
- 1 cup coconut milk (full-fat, well-stirred)
- 2/3 cup water (or coconut water)
- 1 tablespoon psyllium husk
- 2 tablespoons coconut sugar
- 2 tablespoons coconut oil (melted )
- 1 teaspoon vanilla extract (gluten-free )
- Additional melted virgin coconut oil
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