Apple Fritters | America's Test Kitchen

Ingredients

• 2 Granny Smith apples , peeled, cored, and cut into 1/4-inch pieces
• 2 cups (10 ounces/283 grams) all-purpose flour
• 1/3 cup (2⅓ ounces/66 grams) granulated sugar
• 1 tablespoon baking powder
• 1 teaspoon table salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 3/4 cup apple cider
• 2 large eggs , lightly beaten
• 2 tablespoons unsalted butter , melted
• 3 cups peanut or vegetable oil , for frying
• 2 cups (8 ounces/227 grams) confectioners' sugar
• 1/4 cup apple cider
• 1/2 teaspoon ground cinnamon