Authentic Flavors in Thai Coconut Soup - Chef Melt
Warm up with this creamy coconut Thai soup, featuring chicken, red curry, and tropical coconut milk for a cozy dish packed with flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Ingredients
- 1 can (400ml) coconut milk, full-fat
- 3 tablespoons of red curry paste
- 2 cups of chicken stock
- Juice from 2 fresh limes
- 1 tablespoon of fish sauce
- 2 garlic cloves, minced
- 1 medium onion, chopped up
- 2 medium-sized chicken breasts
- 1 bunch of cilantro, freshly chopped
- 2 bell peppers, cut into thin strips
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