Richard's slightly Spanish paella thing with chorizo sausages | Elsewhere by Graham Reid

Name: Richard's slightly Spanish paella thing with chorizo sausages | Elsewhere by Graham Reid
Ingredients: 4 chorizo sausages (I like the Spanish ones at Woolworths Australia Ltd's subsidiary, Foodtown); 1 big onion; 1 250ml packet of beef stock; 4 potatoes with the red skins; 3 cloves garlic; teaspoon of fresh chilli; massive handful of parsley; 3 tbsps olive oil; salt and pepper; half a cup of freshly grated parmesan

www.elsewhere.co.nz

Richard admits that he may have seen something like this in "weekend magazine" supplement, but he's tampered with it a little until it is now perfect -- or at least to his taste. Sounds dead easy and...

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Ingredients

4 chorizo sausages (I like the Spanish ones at Woolworths Australia Ltd's subsidiary, Foodtown)
1 big onion
1 250ml packet of beef stock
4 potatoes with the red skins
3 cloves garlic
teaspoon of fresh chilli
massive handful of parsley
3 tbsps olive oil
salt and pepper
half a cup of freshly grated parmesan