This Mac and Cheese Recipe Has a Unique Secret Ingredient
This Mac and Cheese recipe is hearty and uses leftover ingredients from your fridge. It can also be made vegan and gluten free
Ingredients
- 400g dried gluten-free macaroni
- 3 tbsp butter
- 2 tbsp cornstarch
- 400ml milk
- 1 tbsp Dijon mustard
- 100g Stilton, crumbled
- 50g extra-mature cheddar, grated
- 50g Wensleydale with cranberries, crumbled
- 1/2 tsp salt
- 1/2 tsp ground black pepper
- 4-5 gluten-free oatcakes or crackers, roughly chopped
- Small handful of fresh sage, finely chopped
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