"Stuffins" : Stuffing Muffins - Forkly

Ingredients

• 10 cups dried bread crumbs
• 1/4 cup butter or margerine
• 1 cup red onion, diced
• 1 cup celery, diced
• 2 tbsp garlic, minced
• 1/2 tsp salt
• 1/2 tsp pepper
• 2 tsp ground sage
• 2 eggs
• 2 cups chicken broth
• 2 tbsp fresh parsley, chopped