Tarragon Potato Salad | Recipe | LifeSource Natural Foods

Ingredients

• 2 lb fingerling potatoes, chopped into bite sized pieces
• 1 red bell pepper, diced
• 2 green onions, thinly sliced
• 1 small shallot, minced (about 2 Tbsp)
• 2 Tbsp tarragon, minced
• 4 Tbsp olive oil
• 1 Tbsp apple cider vinegar
• 1 Tbsp golden balsamic vinegar
• 1 Tbsp orange juice
• 1 tsp Dijon mustard
• Salt and pepper, to taste