Chewy Chocolate Chip Blondies That Disappear Faster Than Cookies
Chewy Chocolate Chip Blondies with brown sugar flavor. One-bowl recipe, soft centers, crisp edges, easy for weeknights or holiday trays too.
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Cooking tools:
- Baking pan
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Parchment paper
- Toothpick
- Chef's knife
Ingredients
- ½ cup (1 stick / 113 g) unsalted butter, melted and slightly cooled
- 1 cup packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup (125 g) all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 cup semisweet or dark chocolate chips
- Optional: ½ cup chopped nuts (pecans or walnuts)
- Optional: flaky sea salt for sprinkling on top
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