Vegan Spinach Puffs
Puff pastry shells are stuffed with spinach, creamy cashew cheese, garlic and dill, and then baked to flaky perfection to make these vegan spinach puffs.
Ingredients
- 1 1/2 tablespoons lemon juice
- 1 package frozen spinach, thawed
- Olive oil
- 1 small onion
- 1/2 cup unflavored and unsweetened soy or almond milk
- 1 puff pastry
- 1 cup raw cashews
- 2 tablespoons chopped fresh dill
- 2 garlic cloves
- 1 teaspoon salt
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