True Gold Maple Pecan Bars | deZaan

Ingredients

• 150g Butter
• 75g Confectioners' Sugar
• 1 Vanilla Bean or ½ Vanilla Extract
• 50g Eggs (lightly beaten)
• 175g Pastry Flour
• 30g deZaan Terra Rossa Cocoa Powder
• 250g Maple Syrup
• 100g Granulated Sugar
• 0.5g Vanilla Paste
• 2g Salt
• 195g Eggs (Beaten)
• 50g deZaan True Gold Cocoa Powder
• 500g Pecans (Chopped)