Avocado Salsa
This Avocado Salsa recipe stands out as a magnificent counterpart to fresh fish and cooked meats.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.unimedliving.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Spoon
- Spatula
- Measuring spoon
Ingredients
- 1 large brown onion, finely diced
- 2 cloves garlic, finely diced
- 1 long red chilli, finely diced
- 3 large ripe avocados
- ½ telegraph cucumber
- 2 tablespoons extra virgin olive oil
- ½ lemon, juiced
- Black pepper, as desired
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