CRISPY FRIED CHICKEN WITH MASHED POTATOES AND GRAVY

Name: CRISPY FRIED CHICKEN WITH MASHED POTATOES AND GRAVY
Ingredients: 1 pack (1 kg) MAGNOLIA CHICKEN TIMPLADOS FRIED CHICKEN, prepared according to package directions; 4 cups (1L) cooking oil; 2 cups CLASSIC GRAVY; 1 bar (225 g) MAGNOLIA GOLD BUTTER UNSALTED; 2 packs (250 mL each) MAGNOLIA ALL-PURPOSE CREAM; 1 kg potatoes, boiled, peeled then mashed; 1 tsp iodized fine salt; 1/2 tsp pepper; 1/4 cup MAGNOLIA GOLD BUTTER UNSALTED; 1/4 cup MAGNOLIA ALL PURPOSE FLOUR; 2 cups chicken stock; 2 tsp soy sauce; 1/4 tsp pepper

homefoodie.com.ph

Discover madalicious recipes that will bring delight to your breakfast, lunch, dinner, or snack time!

View full recipe on homefoodie.com.ph

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homefoodie.com.ph.

Share this recipe:

Ingredients

1 pack (1 kg) MAGNOLIA CHICKEN TIMPLADOS FRIED CHICKEN, prepared according to package directions
4 cups (1L) cooking oil
2 cups CLASSIC GRAVY
1 bar (225 g) MAGNOLIA GOLD BUTTER UNSALTED
2 packs (250 mL each) MAGNOLIA ALL-PURPOSE CREAM
1 kg potatoes, boiled, peeled then mashed
1 tsp iodized fine salt
1/2 tsp pepper
1/4 cup MAGNOLIA GOLD BUTTER UNSALTED
1/4 cup MAGNOLIA ALL PURPOSE FLOUR
2 cups chicken stock
2 tsp soy sauce
1/4 tsp pepper