honey-sesame ice cream without egg
Honey sesame ice cream is one of my favorite recipes. The combination of milk, honey and sesame makes it a feel-good ice cream.
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Cooking tools:
- Ice cream maker
- Immersion blender
- Hand mixer
- Kitchen scale
- Instant-read thermometer
- Saucepan
- Skillet
- Mixing bowl
- Whisk
- Spoon
- Stove
- Refrigerator
- Freezer
Ingredients
- 200 g milk
- 200 g cream
- 80 g honey (eg. Acacia honey*)
- 50 g Ice base (consisting of: 9 g Inulin*, 9 g Skimmed milk powder*, 32 g Dextrose*, one knife tip each Locust bean gum* and Guar gum*)
- 1 pinch of salt
- 30 g unpeeled* or hulled sesame seeds* (s. Tips)
- some butter
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