Vermicelli tart - Recipes | fooby.ch
Try Vermicelli tart by FOOBY now. Or discover other delicious recipes from our category desserts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fooby.ch.
Ingredients
- 50 g meringue nests
- ½ pack dark cake icing
- 200 g white flour
- 80 g sugar
- 100 g butter
- 1 eggs
- 1 dl milk
- 3 dl cream
- 440 g frozen chestnut puree
- 50 g walnut kernels
- ¼ tsp salt
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