The Blue Hour | Cruise Scoop

The Blue Hour | Cruise Scoop

cruisescoop.com

INGREDIENTS 2 bsp Supasawa – in a shot glass 1 bsp Dried butterfly pea flowers ½ oz Coconut water ½ oz Chamarel Coconut ½ oz Koko Kanu 1 oz Hepple Gin GUIDE / INSTRUCTIONS For the The Blue Hour!...

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Ingredients

  • 2 bsp Supasawa – in a shot glass
  • 1 bsp Dried butterfly pea flowers
  • ½ oz Coconut water
  • ½ oz Chamarel Coconut
  • ½ oz Koko Kanu
  • 1 oz Hepple Gin

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