The Blue Hour | Cruise Scoop
INGREDIENTS 2 bsp Supasawa – in a shot glass 1 bsp Dried butterfly pea flowers ½ oz Coconut water ½ oz Chamarel Coconut ½ oz Koko Kanu 1 oz Hepple Gin GUIDE / INSTRUCTIONS For the The Blue Hour!...
Ingredients
- 2 bsp Supasawa – in a shot glass
- 1 bsp Dried butterfly pea flowers
- ½ oz Coconut water
- ½ oz Chamarel Coconut
- ½ oz Koko Kanu
- 1 oz Hepple Gin
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