Georgia Gold Chicken Recipe | SideChef

Ingredients

• 1/2 cup Yellow Mustard
• 1/3 cup Dijon Mustard
• 1/4 cup Apple Cider Vinegar
• 3 tablespoon Molasses
• 1/4 cup Honey
• 2 tablespoon Salted Butter
• 1 1/2 teaspoon Worcestershire Sauce
• 1 1/2 teaspoon Garlic Powder
• 1 1/2 teaspoon Ground Black Pepper
• 3/4 teaspoon Onion Powder
• 1/2 teaspoon Cayenne Pepper
• 1/2 teaspoon Dried Oregano
• 1/4 teaspoon Seasoned Salt
• 1 package Bone-in, Skin-on Chicken Thigh
• to taste Salt
• to taste Ground Black Pepper