Late-Summer Tomato Sauce
ediblenashville.ediblecommunities.com
A yummy roasted tomato sauce where the last of the summer tomatoes mingle with capers and olives for a hearty flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ediblenashville.ediblecommunities.com.
Ingredients
- 4 cloves garlic, minced
- 1 cup chopped red onion
- 1/2 cup pitted Kalamata olives
- 1/4 cup drained capers
- 1 teaspoon fresh thyme or 1/2 teaspoon dried
- Pinch of cayenne pepper
- 4 tablespoons extra-virgin olive oil
- 2 pounds local ripe heirloom tomatoes
- 1/2 cup chopped fresh herbs such as parsley, basil, or oregano (optional)
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