Bacon and Avocado Turkey Gobbler Sandwich Recipe — Eat This Not That
You'll never be a loss at what to do with leftover turkey again thanks to this gobbler sandwich recipe. And with bacon and avocado, you can't go wrong!
Ingredients
- 1⁄4 cup whipped cream cheese (As always
- it's best if this is leftover from dinner
- but if you buy it in the can
- just be sure to skip the strange jello-like sauces)
- 1⁄4 cup whole-berry cranberry sauce
- 4 cups mixed greens or torn romaine
- 1 loaf focaccia or ciabatta
- halved lengthwise and toasted
- 1 avocado
- pitted
- peeled
- and thinly sliced
- 1 lb turkey (Either sliced deli turkey or leftover chopped roasted turkey. If you do go for deli turkey
- make it Hormel Natural Choice
- the most promising of all packaged deli slices.)
- 8 strips cooked bacon
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