Meatloaf
Is there anything more comforting than a slice of juicy, flavorful homemade meatloaf? It's a family dinner classic for a reason! This recipe keeps things traditional and delicious, with a simple yet...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at claires-kitchen.com.
Ingredients
- 1 1/2 lbs Ground Beef (80/20 or 85/15 recommended for flavor and moisture)
- 1 cup Plain Breadcrumbs (Dry or Panko work well)
- 1/2 cup Milk
- 1 large Egg, lightly beaten
- 1 small Onion, finely diced (about 1/2 cup)
- 2 cloves Garlic, minced
- 1/4 cup Ketchup
- 1 Tablespoon Worcestershire Sauce
- 1 Tablespoon CBRL Mud Rub Seasoning
- ½ cup Ketchup
- 2 Tablespoons Brown Sugar
- 1 Tablesppon Worcestershire Sauce
- 1 teaspoon CBRL Mud Rub Seasoning
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