Carrot and Parsnip Fritters - Hello Canola
These fritters make an excellent afternoon snack, appetizer, or side dish. Top with sour cream or applesauce for a savoury or sweet treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hellocanola.ca.
Ingredients
- 2 eggs
- 4 cups grated parsnips (1 L)
- 2 cups grated carrots (500 mL)
- 1/2 cup grated, old cheddar cheese (125 mL)
- 1 green onion, finely chopped
- 1/2 cup all-purpose flour (125 mL)
- 1 tsp chili powder (5 mL)
- 1/4 tsp salt (1 mL)
- 1/4 cup canola oil, divided (60 mL)
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