Mini Eggless Quiche with Spinach, Sun-dried Tomato & Gruyere
This mini eggless quiche recipe is the perfect make ahead breakfast for anyone who can't eat eggs or is simply looking to mix it up!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at prepdish.com.
Cooking tools:
- Colander
- Skillet
- Mixing bowl
- Whisk
- Muffin tin
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Oven
- Stove
- Baking sheet
- Airtight container
- Liner
Ingredients
- 16 oz frozen spinach
- 1/2 yellow onion
- 2-3 cloves garlic
- 1/2 cup sun-dried tomatoes
- 2 tsp olive oil
- 2 cups chickpea flour
- 1/2 tsp salt
- 1/2 tsp turmeric
- 1/4 tsp nutmeg
- 3/4 cup grated gruyere
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