Chicken & Vegetable Summer Salad | Canned Chicken Recipes | Keystone Meats

Ingredients

• 1 can (28 oz.) Keystone Chicken
• 4 ears Corn, cooked, kernels sliced off each cob (optional; omit for keto)
• 3 cups Fresh green beans, cut in half
• 3 cups Fresh tomatoes, diced
• 1 medium Red onion, thinly sliced or diced
• 1/2 Tbsp. + 1 Tbsp. Olive oil
• 1/2 cup White onion, diced
• 1 tsp. Minced garlic
• 1 cup Fresh cilantro
• 2 Fresh jalapeños, stems and seeds removed
• 3 Tbsp. Apple cider vinegar
• 1/2 cup Feta cheese (optional)
• Salt, to taste