Nutty Oaty Apple Crisp - Oats Everyday
Apple Crisp is the quintessential dessert of fall. Sweet, tender apples are topped by an irresistibly crunchy nut and oat topping. Serve warm or at room
Ingredients
- 1 1/2 cups rolled oats ((375 ml))
- 1/2 cup oat flour ((125 ml))
- 1/2 cup nuts (almonds, pecans or walnuts, chopped (125 ml))
- 1/3 cup brown sugar (packed (80 ml))
- 1/2 tsp cinnamon ((2.5 ml))
- 1/2 cup butter (melted (125 ml))
- 1/8 tsp salt (coarse (.5 ml))
- 6 cups apples (chopped, peeled (1500 ml))
- 1 Tbsp lemon juice (fresh (15 ml))
- 1 Tbsp cornstarch ((15 ml))
- 1 tsp cinnamon ((5 ml))
- pinch nutmeg (freshly grated)
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