Buffalo Chicken Cobb Salad with Homemade Blue Cheese Dressing

Name: Buffalo Chicken Cobb Salad with Homemade Blue Cheese Dressing
Ingredients: 1 teaspoon cooking oil (e.g., olive oil); 1 1/2 cups (6 ounces) shredded cooked chicken (e.g., rotisserie); 3 tablespoons buffalo sauce (e.g., bottled buffalo sauce with avocado oil); 8 ounces chopped romaine lettuce; 1/2 ounce microgreens or sprouts (optional); 1/4 cup crumbled cooked bacon (2-4 strips); 2 hard-boiled eggs, halved; 3 tablespoons (1 ounce) crumbled blue cheese; 3/4 cup (3-4 ounces) sliced cherry tomatoes; 1/4 cup sliced cucumber (e.g., English or Persian cucumber); 1/2 small Hass avocado, pitted and thinly sliced; 1/4 cup thinly sliced red onion; 2 tablespoons sliced green onion; Homemade blue cheese dressing, red wine vinaigrette, or maple balsamic vinaigrette; Freshly cracked black pepper and sea salt, to taste

ioanacooks.com

A protein-packed salad with spicy buffalo chicken, crisp veggies, bacon, eggs, and blue cheese. Perfect for a satisfying low-carb, gluten-free meal.

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Ingredients

1 teaspoon cooking oil (e.g., olive oil)
1 1/2 cups (6 ounces) shredded cooked chicken (e.g., rotisserie)
3 tablespoons buffalo sauce (e.g., bottled buffalo sauce with avocado oil)
8 ounces chopped romaine lettuce
1/2 ounce microgreens or sprouts (optional)
1/4 cup crumbled cooked bacon (2-4 strips)
2 hard-boiled eggs, halved
3 tablespoons (1 ounce) crumbled blue cheese
3/4 cup (3-4 ounces) sliced cherry tomatoes
1/4 cup sliced cucumber (e.g., English or Persian cucumber)
1/2 small Hass avocado, pitted and thinly sliced
1/4 cup thinly sliced red onion
2 tablespoons sliced green onion
Homemade blue cheese dressing, red wine vinaigrette, or maple balsamic vinaigrette
Freshly cracked black pepper and sea salt, to taste