How To Make Black Pepper & Ginger Shrimp - Best Recipe | Charleston Magazine
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Cooking tools:
- Grill
- Skewer
- Spice grinder
- Microplane
- Citrus press
- Chef's knife
- Paring knife
- Cutting board
- Mixing bowl
- Skillet
- Measuring spoon
- Measuring cup
- Tongs
- Serving platter
Ingredients
- 2 Tbs. black peppercorns, toasted and ground
- 12 cardamom pods, toasted and ground
- 3 garlic cloves, minced
- 1 Tbs. minced fresh ginger
- Zest and juice of 2 limes
- 1½ lbs. 16 to 20 count shrimp, peeled and deveined
- 1/4 cup extra-virgin olive oil
- 1 Tbs. kosher salt
- Pre-soaked wooden skewers
- 1/2 bunch of scallions, sliced thin (green and white sections)
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