Best Fish Tacos with Garlic Lime Crema Sauce Recipe
Make amazing fish tacos with perfectly seasoned tilapia and garlic lime crema sauce. Fresh, flavorful and ready in under an hour.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Skillet
- Spoon
- Spatula
- Chef's knife
- Cutting board
- Tongs
- Kitchen scale
- Citrus press
- Paper towel
- Serving platter
- Plate
Ingredients
- 1 1/2 lb tilapia.
- 1/2 tsp cumin.
- 1/2 tsp cayenne pepper.
- 1 tsp salt.
- 1/4 tsp black pepper.
- 1 tbsp olive oil.
- 1 tbsp unsalted butter.
- 24 small corn tortillas.
- 1/2 small purple cabbage.
- 2 avocados, sliced.
- 2 roma tomatoes, diced (optional).
- 1/2 red onion, diced.
- 1/2 bunch cilantro.
- 1 cup cotija cheese.
- 1 lime, cut in wedges.
- 1/2 cup sour cream.
- 1/3 cup mayonnaise.
- 2 tbsp lime juice.
- 1 tsp garlic powder.
- 1 tsp sriracha sauce.
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