Caramel Pecan Fudge
A gooey caramel layer sits atop creamy chocolate fudge. It's so easy that you can make multiple batches for holiday gift-giving.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clubhouse.ca.
Cooking tools:
- Stove
- Saucepan
- Mixing bowl
- Wooden spoon
- Spatula
- Baking pan
- Parchment paper
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 12 oz (336 g) semi-sweet baking chocolate coarsely chopped
- 14 oz (392 ml) sweetened condensed milk
- 1 tbsp (15 ml) pure vanilla extract (club house)
- 1 cup (250 ml) chopped pecans divided
- 12 chewy caramels unwrapped
- 1 tsp (5 ml) water
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