Italian Meatball Sub

Ingredients

• 2 lbs sirloin (Ground (grass-fed))
• 1/2 cup onion (Chopped)
• 1/3 +1 tbsp cup italian bread crumbs
• 1 tsp salt (Pink Himalayan or sea salt )
• 1/2 tsp black pepper (Ground)
• 1 tsp garlic powder
• 3 tbsp fresh parsley (Finely chopped)
• 1 large egg (Brown egg or egg of choice)
• 1 cup all purpose flour
• 3 tbsp extra virgin olive oil (Use more if needed)
• 28 oz can peeled tomatoes (I used san marzano)
• 2 tbsp tomato paste
• 1 tsp sugar (I used organic cane sugar)
• 1 tsp franks red hot sauce
• 1 tsp smoked paprika (Or plain will work fine)
• 1 tsp fresh garlic (Minced)
• 6 8 inch sub rolls (From the deli section of the grocery store)
• 12 slices provolone (Deli style)
• 1 tsp mayo (Per roll)
• 2 pieces sliced fresh jalapenos (If prefered)
• 1 tsp Parmesan cheese (Optional)