How to Make Ice Cream: Classic Vanilla Bean, From Scratch!
Fancy proper ice cream? Learn how to make ice cream with this classic vanilla bean recipe! Creamy, rich, and easy to customise. Get my foolproof tips now!
Ingredients
- 2 cups (475 ml) heavy cream
- 1 cup (235 ml) whole milk
- ¾ cup (150 g) granulated sugar
- 1 vanilla bean, split lengthwise and seeds scraped (or 1 tbsp vanilla extract)
- Pinch of salt
- 6 large egg yolks
- 25g chocolate chips (optional)
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