Autumn Tea Bread - Patrick Holford

Name: Autumn Tea Bread - Patrick Holford
Ingredients: 225g (8oz) self-raising wholemeal flour; 11/2–2 tbsp ground mixed spice; 300g (101/2oz) butternut squash, peeled and coarsely grated; 150ml (5fl oz) mild or medium (not extra virgin) olive oil; 50g (2oz) xylitol; (or soft brown sugar); 1 tbsp agave syrup (or honey or golden syrup); 50g (2oz) dried mixed fruit; 2 large free-range or organic eggs, lightly beaten; 100g (4oz) pecans or walnuts, roughly chopped; 3 tbsp tahini; 11/2 tbsp agave syrup (or honey or golden syrup); 3/4–1 tsp ground mixed spice

www.patrickholford.com

Enjoy an Autumn Tea Bread packed with mixed spice, butternut squash, and dried fruit for a moist, fiber-rich treat. Perfect for a health-conscious sweet tooth.

View full recipe on www.patrickholford.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.patrickholford.com.

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