German Pancakes Recipe
German Pancakes are a lighter and fluffier version of their American counterpart. Mix the batter in a blender for easy prep and cleanup!
Ingredients
- 1 cup flour
- 6 large eggs
- ¼ teaspoon salt
- 1 teaspoon vanilla
- 1 tablespoon sugar
- 6 tablespoons butter
- 1 cup milk
- syrup and powdered sugar, or fruit, for serving
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