Black Eyed Peas - edible Southeastern Massachusetts

Ingredients

• 1 tablespoon olive oil
• 1 small onion (diced)
• 2 cloves garlic (minced)
• 1 cup diced tomatoes (canned or fresh)
• 1 can black-eyed peas (drained and rinsed)
• cup vegetable or chicken broth
• ½ teaspoon smoked paprika
• ½ teaspoon thyme (dried or fresh)
• Salt and pepper to taste
• Optional: chopped greens like kale or spinach for added texture